Bowtie Pasta with Basil Cream

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Bowtie Pasta with Basil Cream
Print Recipe
Servings Prep Time
6 15 min
Cook Time
30 min
Servings Prep Time
6 15 min
Cook Time
30 min
Bowtie Pasta with Basil Cream
Print Recipe
Servings Prep Time
6 15 min
Cook Time
30 min
Servings Prep Time
6 15 min
Cook Time
30 min
Ingredients
  • 10 Tbsp olive oil
  • 2 cups chopped onions
  • 1/2 lb lean pancetta chopped
  • 4 Tbsp sun dried tomatoes in oil julienned
  • 2 cups heavy cream
  • 12 oz bowtie pasta
  • 4 Tbsp chopped basil leaves
  • 1/3 cup Parmesan cheese
  • 3/4 cup toasted pine nuts
Servings:
Instructions
  1. In a large saucepan, heat the oil. Add onions and pancetta, and cook until the onions are tender. Add sun-dried tomatoes and heat through. Set aside.
  2. In a saucepan, bring the cream to a boil, reduce heat, and simmer for 5 minutes.
  3. Cook the pasta in plenty of boiling salt water until al dente.
  4. Stir the hot cream into the onion mixture and heat through. Fold in the basil.
  5. Drain pasta and combine with sauce. Adjust seasoning and stir in Parmesan.
  6. Pour into a warm serving dish and garnish with pine nuts.
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