Celebration Berry Bundt Cake

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Celebration Berry Bundt Cake
Print Recipe
Servings Prep Time
10 30 min
Cook Time Passive Time
1 hr 25 mins
Servings Prep Time
10 30 min
Cook Time Passive Time
1 hr 25 mins
Celebration Berry Bundt Cake
Print Recipe
Servings Prep Time
10 30 min
Cook Time Passive Time
1 hr 25 mins
Servings Prep Time
10 30 min
Cook Time Passive Time
1 hr 25 mins
Ingredients
  • 5 eggs
  • 1 2/3 cups sugar
  • 1 1/4 cups unsalted butter diced and softened
  • 2 Tbsp Kirsch or blackberry syrup
  • 1 tsp baking powder
  • 1/8 tsp salt
  • 2 1/2 cups flour divided
  • 1 1/2 cups raspberries
  • 1 1/2 cups blueberries
  • powdered sugar for garnish
Servings:
Instructions
  1. Combine the eggs and sugar in a large bowl; set aside.
  2. Beat the butter and the flavoring until fluffy using an electric mixer; add to egg mixture.
  3. Add baking powder, salt and all but Tbsp of the flour
  4. Beat until well blended without any lumps; set aside.
  5. Combine the berries and the remaining flour; toss to coat the berries.
  6. Gently fold the berries into the batter.
  7. Pour the batter into a greased and floured bundt pan.
  8. Bake at 325 degrees until a wooded toothpick inserted in the center comes out clean, about an hour.
  9. Let cool in the pan for 20-25 mins; turn out onto a wire rack to cool completely.
  10. Sprinkle top of the cake with powdered sugar.
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