Grandpa’s Favorite Rice Pudding

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Grandpa's Favorite Rice Pudding
Print Recipe
Servings Prep Time
12 20 mins
Cook Time
60 mins
Servings Prep Time
12 20 mins
Cook Time
60 mins
Grandpa's Favorite Rice Pudding
Print Recipe
Servings Prep Time
12 20 mins
Cook Time
60 mins
Servings Prep Time
12 20 mins
Cook Time
60 mins
Ingredients
  • 1 cup long grain white rice
  • 8 plus 2 cups whole milk
  • 1 plus 1/4 cup sugar
  • 4 eggs
  • 2 tsp vanilla
  • ground cinnamon to taste
Servings:
Instructions
  1. Wash and drain the rice.
  2. Combine the rice, 8 cups of milk, and 1 cup of sugar in a large saucepan.
  3. Cook over medium heat, stirring occasionally, until rice is tender, 25-40 mins.
  4. In a mixing bowl, combine the eggs, 2 cups milk, 1/4 cup sugar and vanilla.
  5. Beat well to blend ingredients thoroughly.
  6. When the rice is tender, add the egg mixture and cook over medium heat until the liquid is just beginning to boil.
  7. Remove from the heat and let cool.
  8. Refrigerate until cold.
  9. Serve topped with ground cinnamon.
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