Puffy Pizza Balls

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Who knew you could make pizza even more fun?

Puffy Pizza Balls
Print Recipe
Servings Prep Time
30 balls 20 mins
Cook Time
20 mins
Servings Prep Time
30 balls 20 mins
Cook Time
20 mins
Puffy Pizza Balls
Print Recipe
Servings Prep Time
30 balls 20 mins
Cook Time
20 mins
Servings Prep Time
30 balls 20 mins
Cook Time
20 mins
Ingredients
  • 3 cans Pillsbury Buttermilk Biscuits
  • 56 pepperoni slices
  • 1 block Colby cheese
  • 1 egg beaten
  • Parmesan cheese grated
  • Italian seasoning
  • garlic powder
  • 1 jar pizza sauce-heated to dip the pizza balls
Servings: balls
Instructions
  1. Cut the block of cheese into 28 squares.
  2. Flatten the biscuit and then stack 3 slices pepperoni and a piece of cheese on top.
  3. Gather up the edges of the biscuit and press together to make a ball.
  4. Line the rolls up in a greased 9x13 inch pan.
  5. Brush with a beaten egg.
  6. Sprinkle with garlic powder, Parmesan and Italian seasoning.
  7. Bake at 425 degrees for 18-20 minutes.
  8. Serve warm and heat dipping sauce for pizza rolls if desired. Enjoy!
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